More About Me.
I’m an old soul with a grounded presence and gracious spirit.
Dark chocolate is my favorite flavor and solo hiking is one of my favorite activities.
I was raised by the ocean but find myself continuously called to live near the mountains.
I love holistic health and learning ancient, indigenous ways to heal & balance the body, mind and soul.
On a professional level,
I have a Master’s of Science in Sustainable Food Systems and a Bachelor of Arts in International Development & Spanish.
I am an innovative and resourceful problem solver with a keen ability to hold a vision while taking the necessary action steps to bring that vision to life.
I’ve worked in food systems sustainability for over a decade - bringing our food system back to the way it was meant to be - through the nonprofit sector, start up businesses and more.
